What is Hypochlorous Acid? 
It is an unstable weak acid chemically HClO that can only be found in a solution and can be used to 
make disinfectants. 
Japan's Ministry of Health, Labor and Welfare has identified microacid izedchloric acid water as a food additive (Japan Official Report No. 3378) The U.S. FDA (Food and Drug Administration) considers Hypous AcidicWater as a fungicide that can be used in food contact。 
The principle of antimytize - when in contact with the virus, Hypo chlorous acid produces oxidation to spoil the protein of microorganisms, which can effectively eliminate fungi and viruses. Not only can act on the cell wall, viral shell, but also because the Hypochlorous acid molecules small without charge, but also penetrate into the bacteria (viral) body, with bacteria (viral) body protein, nucleic acid and other organic polymer oxidation reaction, thereby killing pathogenic microorganisms (including salmonella, Staphylococcus aureus, Curved Bacillus, Lithidome and E. coli, etc.), And after the use of Hypochlorous acid HCIO will also be reduced to harmless water, so Hypochlorous acid water has been proved to be a very low harm to the human body strong oxidant. In recent years, Japan has been widely used in the food industry (in lettuce cleaning, aquatic products sterilization and other fields), agriculture and hospital sterilization
 
★ 3 seconds to kill influenza, Wuhan pneumonia, enterovirus, bacteria ★ Taoyuan Airport, Wuhan, Yantai and other places are using Hypochlorous acid disinfection operations! ★ the use of a really wide range of , for example , Tableware, kitchen nipples, milk bottles, toy 
anti-bacterial ★ laundry: close clothing, clothing (fear of color loss, recommended white) s age of clothing, supplies, 
home range, public space furniture, tables and chairs, floor suppression,
 
https://www.youtube.com/watch?v=8Ux9DjuVJa8